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Wedgwood, Edinburgh "Wedgwood the Restaurant has just been awarded Restaurant of the Year 2013 by Scottish Licensed Trade News (SLTN) for the third time" ... and we can see why. Paul
Wedgwood's long term goal was always to open a fine dining restaurant in which
he would combine his experiences to be able to offer fine dining in informal
surroundings with excellent service -- and Wedgwood in Edinburgh has done just
this.
Lamb stovies, chilli jam Smoked salmon, beetroot puree, basil sorbet Grilled goats cheese, hazelnut, balsamic, rocket Hake brandade, spring onions, shaved fennel Leek and potato veloute, blue cheese, croutons Mains Potato gnocchi, winter chanterelles, wild garlic cream Cod, chorizo, sautéed spinach, crisp potato Pan fried salmon, pearl onion and tarragon risotto Shallot tart tatin, celeriac puree, watercress Beef fillet, cauliflower puree, braised red wine lentils, rocket Dessert White chocolate cheesecake, raspberry compote, lemon and vanilla syrup Chocolate brownie, Glayva ice cream, pistachio Sticky toffee bread and butter pudding, Christmas pudding ice cream Scottish cheese board, oatcakes, chutney £3 supplement To book your table at Wedgwood:
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